
100% Grass-Fed Beef Sticks – Ancestral Recipe (Original Flavor)
Product Type: Meat snack / beef stick
SKU Category: Ancestral Recipe Beef Sticks
Flavor: Original (salt)
Count: Multiple sticks per pack
Price: $59 (subscribe & save: $53.10)
Subscription available: Yes
Key Ingredients: 100% grass-fed beef, grass-fed beef liver, grass-fed beef heart, organic vinegar, sea salt
Free From: Seed oils, sugar, sweeteners, preservatives, nitrates, MSG, fillers, stabilizers
Casing: Natural collagen casing (not synthetic)
Sourced From: Regenerative farms in Australia, New Zealand, and the US
Testing: Third-party tested for purity; every batch verified
Omega-6 to Omega-3 ratio: 1.6:1 (confirmed via Edacious nutrient testing)
What it is: Air-dried beef sticks made from 100% grass-fed beef plus heart and liver, blended seamlessly. The organ flavor is undetectable — you taste savory, rich beef. Designed as a clean, portable daily protein source.
Top differentiators:
- Organs included: liver (Vitamin A, B12, iron) and heart (CoQ10) — without the taste
- Air-dried (not dehydrated or jerky): slow process at low temp preserves texture and nutrients
- No seed oils, no sugar, no preservatives — only ingredients that serve a purpose
- Natural collagen casing (may separate slightly — this is normal and not a defect)
- 50+ test batches to confirm organ flavor is undetectable
- Favorable omega-6:omega-3 ratio of 1.6:1 — confirmed by third-party nutrient testing
- Made by Dr. Paul Saladino and Dr. Anthony Gustin
Best for: On-the-go protein, travel snacking, parents wanting organ nutrition for kids, ancestral/carnivore/paleo diets
How to use: Eat straight from pack. Pair with fruit or cheese. Pack in lunchboxes. Use as meal replacement.
FAQ:
- Can I taste the liver and heart? No. Tested through 50+ batches to ensure organ flavor is undetectable.
- Why does the casing sometimes separate? Natural collagen casing behaves differently than synthetic. Separation is normal.
- Where is beef sourced? Regenerative farms in Australia, New Zealand, and the US.
Original: $59.00
-70%$59.00
$17.70More Images









100% Grass-Fed Beef Sticks – Ancestral Recipe (Original Flavor)
Product Type: Meat snack / beef stick
SKU Category: Ancestral Recipe Beef Sticks
Flavor: Original (salt)
Count: Multiple sticks per pack
Price: $59 (subscribe & save: $53.10)
Subscription available: Yes
Key Ingredients: 100% grass-fed beef, grass-fed beef liver, grass-fed beef heart, organic vinegar, sea salt
Free From: Seed oils, sugar, sweeteners, preservatives, nitrates, MSG, fillers, stabilizers
Casing: Natural collagen casing (not synthetic)
Sourced From: Regenerative farms in Australia, New Zealand, and the US
Testing: Third-party tested for purity; every batch verified
Omega-6 to Omega-3 ratio: 1.6:1 (confirmed via Edacious nutrient testing)
What it is: Air-dried beef sticks made from 100% grass-fed beef plus heart and liver, blended seamlessly. The organ flavor is undetectable — you taste savory, rich beef. Designed as a clean, portable daily protein source.
Top differentiators:
- Organs included: liver (Vitamin A, B12, iron) and heart (CoQ10) — without the taste
- Air-dried (not dehydrated or jerky): slow process at low temp preserves texture and nutrients
- No seed oils, no sugar, no preservatives — only ingredients that serve a purpose
- Natural collagen casing (may separate slightly — this is normal and not a defect)
- 50+ test batches to confirm organ flavor is undetectable
- Favorable omega-6:omega-3 ratio of 1.6:1 — confirmed by third-party nutrient testing
- Made by Dr. Paul Saladino and Dr. Anthony Gustin
Best for: On-the-go protein, travel snacking, parents wanting organ nutrition for kids, ancestral/carnivore/paleo diets
How to use: Eat straight from pack. Pair with fruit or cheese. Pack in lunchboxes. Use as meal replacement.
FAQ:
- Can I taste the liver and heart? No. Tested through 50+ batches to ensure organ flavor is undetectable.
- Why does the casing sometimes separate? Natural collagen casing behaves differently than synthetic. Separation is normal.
- Where is beef sourced? Regenerative farms in Australia, New Zealand, and the US.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Product Type: Meat snack / beef stick
SKU Category: Ancestral Recipe Beef Sticks
Flavor: Original (salt)
Count: Multiple sticks per pack
Price: $59 (subscribe & save: $53.10)
Subscription available: Yes
Key Ingredients: 100% grass-fed beef, grass-fed beef liver, grass-fed beef heart, organic vinegar, sea salt
Free From: Seed oils, sugar, sweeteners, preservatives, nitrates, MSG, fillers, stabilizers
Casing: Natural collagen casing (not synthetic)
Sourced From: Regenerative farms in Australia, New Zealand, and the US
Testing: Third-party tested for purity; every batch verified
Omega-6 to Omega-3 ratio: 1.6:1 (confirmed via Edacious nutrient testing)
What it is: Air-dried beef sticks made from 100% grass-fed beef plus heart and liver, blended seamlessly. The organ flavor is undetectable — you taste savory, rich beef. Designed as a clean, portable daily protein source.
Top differentiators:
- Organs included: liver (Vitamin A, B12, iron) and heart (CoQ10) — without the taste
- Air-dried (not dehydrated or jerky): slow process at low temp preserves texture and nutrients
- No seed oils, no sugar, no preservatives — only ingredients that serve a purpose
- Natural collagen casing (may separate slightly — this is normal and not a defect)
- 50+ test batches to confirm organ flavor is undetectable
- Favorable omega-6:omega-3 ratio of 1.6:1 — confirmed by third-party nutrient testing
- Made by Dr. Paul Saladino and Dr. Anthony Gustin
Best for: On-the-go protein, travel snacking, parents wanting organ nutrition for kids, ancestral/carnivore/paleo diets
How to use: Eat straight from pack. Pair with fruit or cheese. Pack in lunchboxes. Use as meal replacement.
FAQ:
- Can I taste the liver and heart? No. Tested through 50+ batches to ensure organ flavor is undetectable.
- Why does the casing sometimes separate? Natural collagen casing behaves differently than synthetic. Separation is normal.
- Where is beef sourced? Regenerative farms in Australia, New Zealand, and the US.










