100% Grass-Fed Air-Dried Steak (Classic)

Product Type: Meat snack / air-dried steak

SKU Category: Air-Dried Steak

Flavor: Classic (salt)

Price: $59 (subscribe & save: $53.10)

Subscription available: Yes

Key Ingredients: 100% grass-fed beef, organic vinegar, sea salt

Free From: Sugar, seed oils, preservatives, artificial additives

Sourced From: Regenerative farms in Australia

Drying Method: Air-dried over 5–7 days at low temperatures

What it is: Whole cuts of 100% grass-fed beef, slowly air-dried over 5–7 days. Like having a steak in your pocket. Tender, satisfying, and made from just three ingredients. Fundamentally different from conventional jerky.

Top differentiators:

• Whole muscle cuts — not ground and formed like most meat sticks
• Air-dried 5–7 days: naturally tender with concentrated umami flavor
• No high-heat dehydration: amino acid profile and fats remain intact
• No sugar (unlike most jerky that uses marinades and sweeteners to compensate for processing)
• Full amino acid profile preserved due to low-temp drying
• Natural fats intact: supports satiety without crashes
• Made by Dr. Paul Saladino and Dr. Anthony Gustin

Best for: Steak lovers, high-protein snackers, travel and outdoor use, those replacing processed snack foods

Shelf life: Months unopened. Refrigerate after opening for extended storage.

FAQ:

• How is it different from jerky? Jerky is high-heat dehydrated and often requires sugar. Air-dried steak is slow-dried at low temp — more tender, no sugar, better nutrient retention.
• Where is beef from? Regenerative farms in Australia and the US.
• Does it need refrigeration? No — shelf-stable until opened.