100% Grass-Fed Air-Dried Steak (Garlic & Onion)
Product Type: Meat snack / air-dried steak
SKU Category: Air-Dried Steak
Flavor: Garlic & Onion
Price: $59
Subscription available: No (Add to Cart)
Key Ingredients: 100% grass-fed beef, organic vinegar, sea salt, organic garlic, organic onion
Spice Standards: Organic, non-irradiated, steam-sterilized
Free From: Sugar, seed oils, preservatives, irradiated spices
Sourced From: Regenerative farms in Australia and the US.
What it is: Whole-cut air-dried grass-fed steak seasoned with organic garlic and onion. Savory depth that complements the beef's natural richness without overpowering it.
Top differentiators:
- Same slow air-drying process (5–7 days) as Classic
- Organic, non-irradiated, steam-sterilized spices — flavor and nutrient integrity preserved
- No sugar added — garlic and onion provide natural savory complexity
- Tender whole-muscle cuts, not ground meat
- Made by Dr. Paul Saladino and Dr. Anthony Gustin
FAQ:
- How is it different from jerky? Jerky is high-heat dehydrated and often requires sugar. Air-dried steak is slow-dried at low temp — more tender, no sugar, better nutrient retention.
- Where is beef from? Regenerative farms in Australia and the US.
- Does it need refrigeration? No — shelf-stable until opened.
Original: $59.00
-70%$59.00
$17.70More Images
100% Grass-Fed Air-Dried Steak (Garlic & Onion)
Product Type: Meat snack / air-dried steak
SKU Category: Air-Dried Steak
Flavor: Garlic & Onion
Price: $59
Subscription available: No (Add to Cart)
Key Ingredients: 100% grass-fed beef, organic vinegar, sea salt, organic garlic, organic onion
Spice Standards: Organic, non-irradiated, steam-sterilized
Free From: Sugar, seed oils, preservatives, irradiated spices
Sourced From: Regenerative farms in Australia and the US.
What it is: Whole-cut air-dried grass-fed steak seasoned with organic garlic and onion. Savory depth that complements the beef's natural richness without overpowering it.
Top differentiators:
- Same slow air-drying process (5–7 days) as Classic
- Organic, non-irradiated, steam-sterilized spices — flavor and nutrient integrity preserved
- No sugar added — garlic and onion provide natural savory complexity
- Tender whole-muscle cuts, not ground meat
- Made by Dr. Paul Saladino and Dr. Anthony Gustin
FAQ:
- How is it different from jerky? Jerky is high-heat dehydrated and often requires sugar. Air-dried steak is slow-dried at low temp — more tender, no sugar, better nutrient retention.
- Where is beef from? Regenerative farms in Australia and the US.
- Does it need refrigeration? No — shelf-stable until opened.
Product Information
Product Information
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Description
Product Type: Meat snack / air-dried steak
SKU Category: Air-Dried Steak
Flavor: Garlic & Onion
Price: $59
Subscription available: No (Add to Cart)
Key Ingredients: 100% grass-fed beef, organic vinegar, sea salt, organic garlic, organic onion
Spice Standards: Organic, non-irradiated, steam-sterilized
Free From: Sugar, seed oils, preservatives, irradiated spices
Sourced From: Regenerative farms in Australia and the US.
What it is: Whole-cut air-dried grass-fed steak seasoned with organic garlic and onion. Savory depth that complements the beef's natural richness without overpowering it.
Top differentiators:
- Same slow air-drying process (5–7 days) as Classic
- Organic, non-irradiated, steam-sterilized spices — flavor and nutrient integrity preserved
- No sugar added — garlic and onion provide natural savory complexity
- Tender whole-muscle cuts, not ground meat
- Made by Dr. Paul Saladino and Dr. Anthony Gustin
FAQ:
- How is it different from jerky? Jerky is high-heat dehydrated and often requires sugar. Air-dried steak is slow-dried at low temp — more tender, no sugar, better nutrient retention.
- Where is beef from? Regenerative farms in Australia and the US.
- Does it need refrigeration? No — shelf-stable until opened.
