100% Air Dried Steak (Variety Pack)
Product Type: Meat snack bundle
SKU Category: Air-Dried Steak
Contents: One pack each of Classic, Garlic & Onion, and Spicy Southwest air-dried steak
Price: $59
Subscription available: No (Add to Cart)
Key Ingredients (across all three): 100% grass-fed beef, organic vinegar, sea salt. Flavored varieties add: organic garlic + onion (Garlic & Onion); organic deseeded jalapeño + chipotle (Spicy Southwest)
Free From (all three): Sugar, seed oils, preservatives, artificial additives, irradiated spices
Spice Standards: Organic, non-irradiated, steam-sterilized
Sourced From: Regenerative farms in Australia
Drying Method: Slow air-drying over 5–7 days at low temperatures
What it is: All three air-dried steak flavors in one pack — the easiest way to experience the full range of Lineage's steak snacks. Whole-cut 100% grass-fed beef, slow air-dried over 5–7 days the ancestral way. Fundamentally different from conventional jerky in texture, taste, and ingredient quality.
What's included:
Classic: Grass-fed beef, vinegar, and sea salt — nothing else. Three ingredients. The full flavor of well-raised beef concentrated through slow air-drying. Naturally tender, deeply savory, no sugar needed.
Garlic & Onion: The Classic base seasoned with organic garlic and onion. Savory, familiar depth that complements the beef without masking it. A crowd-pleaser across palates.
Spicy Southwest: Bold chili heat from organic deseeded jalapeño and chipotle. Seeds removed to eliminate lectins and bitter compounds — delivering clean warmth with better digestibility. Flavor from the pepper flesh, not the seeds.
Why air-dried steak, not jerky: Jerky is cooked or dehydrated at high heat — this toughens the meat and often requires sugar or heavy marinades to compensate for texture and flavor loss. Air-drying at low temperatures over 5–7 days preserves the meat's natural tenderness, concentrates umami, and keeps the full amino acid profile and natural fats intact. The result tastes like actual steak — not a processed snack product.
Top differentiators (all varieties):
- Whole muscle cuts — not ground, formed, or extruded
- 5–7 day slow air-drying at low temperature: tender texture, full nutrient retention
- Zero sugar across all three flavors (most jerky relies on sugar to compensate for processing)
- Organic, non-irradiated, steam-sterilized spices (flavored varieties)
- Deseeded peppers in Spicy Southwest — removes lectins and gut irritants rare in the category
- Natural fats intact: supports satiety without energy crashes
- Shelf-stable for months; refrigerate after opening
- Made by Dr. Paul Saladino and Dr. Anthony Gustin
Best for: Steak and savory snack lovers, high-protein snackers, new Lineage customers, gifting, travel, flavor comparison
How to use: Eat straight from pack, pair with cheese or fruit, keep in bag for travel and long days.
FAQ:
- How is this different from jerky? Jerky uses high heat and usually sugar to compensate. Our steak is slow air-dried at low temp — no sugar, more tender, better nutrient retention.
- Which flavor should I start with? Classic if you want the purest beef experience; Garlic & Onion for savory depth; Spicy Southwest for heat with complexity.
- Is this a whole cut of steak? Yes — whole muscle beef, not ground and formed like most meat sticks.
- Does it need refrigeration? No — shelf-stable until opened. Refrigerate after opening for longer storage.
- Where is the beef from? Regenerative farms in Australia.
Original: $59.00
-70%$59.00
$17.70More Images
100% Air Dried Steak (Variety Pack)
Product Type: Meat snack bundle
SKU Category: Air-Dried Steak
Contents: One pack each of Classic, Garlic & Onion, and Spicy Southwest air-dried steak
Price: $59
Subscription available: No (Add to Cart)
Key Ingredients (across all three): 100% grass-fed beef, organic vinegar, sea salt. Flavored varieties add: organic garlic + onion (Garlic & Onion); organic deseeded jalapeño + chipotle (Spicy Southwest)
Free From (all three): Sugar, seed oils, preservatives, artificial additives, irradiated spices
Spice Standards: Organic, non-irradiated, steam-sterilized
Sourced From: Regenerative farms in Australia
Drying Method: Slow air-drying over 5–7 days at low temperatures
What it is: All three air-dried steak flavors in one pack — the easiest way to experience the full range of Lineage's steak snacks. Whole-cut 100% grass-fed beef, slow air-dried over 5–7 days the ancestral way. Fundamentally different from conventional jerky in texture, taste, and ingredient quality.
What's included:
Classic: Grass-fed beef, vinegar, and sea salt — nothing else. Three ingredients. The full flavor of well-raised beef concentrated through slow air-drying. Naturally tender, deeply savory, no sugar needed.
Garlic & Onion: The Classic base seasoned with organic garlic and onion. Savory, familiar depth that complements the beef without masking it. A crowd-pleaser across palates.
Spicy Southwest: Bold chili heat from organic deseeded jalapeño and chipotle. Seeds removed to eliminate lectins and bitter compounds — delivering clean warmth with better digestibility. Flavor from the pepper flesh, not the seeds.
Why air-dried steak, not jerky: Jerky is cooked or dehydrated at high heat — this toughens the meat and often requires sugar or heavy marinades to compensate for texture and flavor loss. Air-drying at low temperatures over 5–7 days preserves the meat's natural tenderness, concentrates umami, and keeps the full amino acid profile and natural fats intact. The result tastes like actual steak — not a processed snack product.
Top differentiators (all varieties):
- Whole muscle cuts — not ground, formed, or extruded
- 5–7 day slow air-drying at low temperature: tender texture, full nutrient retention
- Zero sugar across all three flavors (most jerky relies on sugar to compensate for processing)
- Organic, non-irradiated, steam-sterilized spices (flavored varieties)
- Deseeded peppers in Spicy Southwest — removes lectins and gut irritants rare in the category
- Natural fats intact: supports satiety without energy crashes
- Shelf-stable for months; refrigerate after opening
- Made by Dr. Paul Saladino and Dr. Anthony Gustin
Best for: Steak and savory snack lovers, high-protein snackers, new Lineage customers, gifting, travel, flavor comparison
How to use: Eat straight from pack, pair with cheese or fruit, keep in bag for travel and long days.
FAQ:
- How is this different from jerky? Jerky uses high heat and usually sugar to compensate. Our steak is slow air-dried at low temp — no sugar, more tender, better nutrient retention.
- Which flavor should I start with? Classic if you want the purest beef experience; Garlic & Onion for savory depth; Spicy Southwest for heat with complexity.
- Is this a whole cut of steak? Yes — whole muscle beef, not ground and formed like most meat sticks.
- Does it need refrigeration? No — shelf-stable until opened. Refrigerate after opening for longer storage.
- Where is the beef from? Regenerative farms in Australia.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Product Type: Meat snack bundle
SKU Category: Air-Dried Steak
Contents: One pack each of Classic, Garlic & Onion, and Spicy Southwest air-dried steak
Price: $59
Subscription available: No (Add to Cart)
Key Ingredients (across all three): 100% grass-fed beef, organic vinegar, sea salt. Flavored varieties add: organic garlic + onion (Garlic & Onion); organic deseeded jalapeño + chipotle (Spicy Southwest)
Free From (all three): Sugar, seed oils, preservatives, artificial additives, irradiated spices
Spice Standards: Organic, non-irradiated, steam-sterilized
Sourced From: Regenerative farms in Australia
Drying Method: Slow air-drying over 5–7 days at low temperatures
What it is: All three air-dried steak flavors in one pack — the easiest way to experience the full range of Lineage's steak snacks. Whole-cut 100% grass-fed beef, slow air-dried over 5–7 days the ancestral way. Fundamentally different from conventional jerky in texture, taste, and ingredient quality.
What's included:
Classic: Grass-fed beef, vinegar, and sea salt — nothing else. Three ingredients. The full flavor of well-raised beef concentrated through slow air-drying. Naturally tender, deeply savory, no sugar needed.
Garlic & Onion: The Classic base seasoned with organic garlic and onion. Savory, familiar depth that complements the beef without masking it. A crowd-pleaser across palates.
Spicy Southwest: Bold chili heat from organic deseeded jalapeño and chipotle. Seeds removed to eliminate lectins and bitter compounds — delivering clean warmth with better digestibility. Flavor from the pepper flesh, not the seeds.
Why air-dried steak, not jerky: Jerky is cooked or dehydrated at high heat — this toughens the meat and often requires sugar or heavy marinades to compensate for texture and flavor loss. Air-drying at low temperatures over 5–7 days preserves the meat's natural tenderness, concentrates umami, and keeps the full amino acid profile and natural fats intact. The result tastes like actual steak — not a processed snack product.
Top differentiators (all varieties):
- Whole muscle cuts — not ground, formed, or extruded
- 5–7 day slow air-drying at low temperature: tender texture, full nutrient retention
- Zero sugar across all three flavors (most jerky relies on sugar to compensate for processing)
- Organic, non-irradiated, steam-sterilized spices (flavored varieties)
- Deseeded peppers in Spicy Southwest — removes lectins and gut irritants rare in the category
- Natural fats intact: supports satiety without energy crashes
- Shelf-stable for months; refrigerate after opening
- Made by Dr. Paul Saladino and Dr. Anthony Gustin
Best for: Steak and savory snack lovers, high-protein snackers, new Lineage customers, gifting, travel, flavor comparison
How to use: Eat straight from pack, pair with cheese or fruit, keep in bag for travel and long days.
FAQ:
- How is this different from jerky? Jerky uses high heat and usually sugar to compensate. Our steak is slow air-dried at low temp — no sugar, more tender, better nutrient retention.
- Which flavor should I start with? Classic if you want the purest beef experience; Garlic & Onion for savory depth; Spicy Southwest for heat with complexity.
- Is this a whole cut of steak? Yes — whole muscle beef, not ground and formed like most meat sticks.
- Does it need refrigeration? No — shelf-stable until opened. Refrigerate after opening for longer storage.
- Where is the beef from? Regenerative farms in Australia.
