Rewild Roast Coffee

Product Type: Whole bean medium roast coffee

Format: Bag

Price: $29 (subscribe & save: $26.10)

Subscription available: Yes

Origin: Single-origin, highlands of Nicaragua — small family farms

Roast Level: Medium

Roasting Equipment: Loring Smart Roaster (closed-loop recirculating heat; 80% less energy than traditional drum roasters)

Processing Method: Washed with wild native yeast, slow-dried

Certifications: Certified Organic, Fair Trade

Testing: Third-party tested for 405 toxins including mold, mycotoxins, glyphosate, pesticides, herbicides, and heavy metals. Results: undetectable levels.

Flavor Profile: Chocolate, brown sugar, toasted walnut, hint of citrus

What it is: A regeneratively grown, lab-tested medium roast coffee sourced from small Nicaraguan family farms. Tested to undetectable levels for mold, mycotoxins, and glyphosate. Roasted cleanly for smooth energy without jitters, crashes, or brain fog.

Top differentiators:

• Tested for 300+ toxins — undetectable results (most coffee is never tested for mold or mycotoxins)
• Shade-grown under native trees: slower growth = better flavor, more antioxidants
• Regenerative farming: compost, cover crops, agroforestry, no synthetic fertilizers or pesticides
• Wild native yeast fermentation: enhances flavor clarity, reduces microbial contamination risk
• Loring Smart Roaster: 80% less energy, no gas combustion, cleaner roast with no bitterness
• Fair Trade AND Certified Organic — plus direct farmer relationships beyond certification
• Pairs with Lineage Collagen and Honey for a complete morning ritual
• Made by Dr. Paul Saladino and Dr. Anthony Gustin

Best for: Clean coffee drinkers, biohackers, those experiencing jitters/brain fog from conventional coffee, regenerative agriculture supporters

Brew methods: Pour over, French press, cold brew, espresso (medium roast — less intense than dark espresso roast; use espresso grind for machines)

FAQ:

• Why does mold in coffee matter? Mycotoxins impair mitochondrial function — causing fatigue, brain fog, and poor recovery. Mold-free coffee means cleaner energy and better cellular health.
• Is this tested? Yes — every batch, third-party tested for 405 toxins including mold, glyphosate, and heavy metals.
• Can it be used in an espresso machine? Yes — grind fine (espresso grind). Note: medium roast is lighter than typical espresso roast, so flavor intensity will be lighter.
• What's the flavor? Toasted walnut, brown sugar, chocolate, hint of citrus.
• Is it organic? Yes — Certified Organic and Fair Trade through Nicaraguan co-ops.